Benefits of Kangen Water
The benefits of Kangen water are numerous, and as there are 5 different types I will describe each and as to it’s use.
First we will take the 11.5 water.
The 11.5 water has an amazing feature, it is used for cleansing utensils, kitchen tops, and other places that are necessary to keep that extra clean. It sanitizers anywhere it is to clean. It is also a well known fact, oil and water do not mix, well that is not true any longer. The 11.5 water and oil do mix. The 11.5 will remove any oil on any item.
Take a barbeque, these can get into a terrible dirty state, just let the grills rest in this water for 10 minutes or so, and you will be totally amazed.
The 11.5 water removes any oil in it’s way.
Let us take vegetables, when vegetables are grown in the fields they are first sprayed with an oily mixture. The reasoning for that is, when the rains come, the fertilizers, which have been sprayed at the same time will still be on the plant, so the benefits of the fertilizer will be always remain.
Have you ever asked yourself, “Why doesn’t vegetables taste like they did years ago.”? They do you know, under that oil and fertilizer there remains that nice taste, however we have never been able to relish it, simply because we are eating the oil and fertilizer. As the 11.5 Kangen water is able to remove the oil on the vegetables, for the first time in most of our lkives we are able to have the taste iof the fresh vegetables.
We are however eating another ingredient we were not aware of, that ingredient is chlorine. Usually when we get home from the store we wash the vegetables, by washing them with tap water we are adding the chlorine to the vegetables. So now we are eating oil, fertilizer and chlorine.
Remember what I said a minute ago, oil and water do not mix, well when you wash the vegetables when you get home, they are washed with tap water therefore the oil remains.
To make you aware what you are doing, first of all, you are not removing the oil, but secondly, by washing with tap water you are adding the chlorine to the vegetables. Yes, we ask ourselves are people cleaning the vegetables or are they cleaning the water. Makes you think doesn’t it?
You haven’t lived until you tasted, say, grapes or tomatoes after they have been washed with the 11.5 water. The difference is huge. Who will also be astonished with the state of the remaining water after washing.
One other point as to vegetables. People go to a huge expense to purchase organic vegetables, however, while the food is on the shelves the grocery store attendants spray the vegetables with tap water. In that tap water we have chlorine, a poison.
Organic foods are very expensive, why would they treat them that way?
Read more about pH level, safest water to drink and how to measure blood pressure.
RSS FEED
